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Menu 2: Delicious for Everyone!- Mass Production of Food
Mass production is essential to support the population of the earth. However, it should not be merely a massive production. In addition to quickness and efficiency, it becomes necessary to provide food with comfortable way by maintaining its quality safely and without waste.
From production to process to distribution to service, we will introduce various innovative examples of science and technology.
Is it really the "Japanese meal?" (Food self-sufficient rate in Japan)
Does "pure Japanese food" exist? We will think about the current condition of Japanese food.
Long ones and short ones...(Selective breeding)
Agriculture is a technology which was created by the human need for food.
Humans have created new breeds of crops that grow very well and strong against climate change and hazardous insects. To make farming easier, humans have selected the most suitable varieties and combined various hearty breeds.
Stronger with further certainty! (Genetic modification)
To create crops efficiently and on a massive scale, a technology which embeds genes with a function that defeat various problems has been developed. First we will find out the current condition and basic mechanism.
Total management: growth without soil! (Plant factory)
A plant factory that grows plants in a completely closed indoor environment. By industrializing agriculture, solutions to the severe current condition of agriculture are anticipated.
Many many in a factory... (Food machine)
A food machine that puts in place all kinds of steps of processing food such as peeling, cutting, baking, deep frying. The workings of these machines are dynamic and impressive!
Without waste and delay! (POS system)
How do products line up and change in a convenience store? We will introduce cutting-edge technology which provides products without a lag in stock or waste and with optimal timing.
After all, people are the key! (Quick service restaurant system)
In order to provide food to many people while assuring safe and stable quality in the world, the "force of people" is essential.
Visitors can learn and experience the acquaintanceship of quality control from the perspective of a food kitchen crew.
PROLOGUE - Dining Tables with "Deliciousness"