"It's a Tasty World - Food Science, Now!" Exhibition will be Held at the Road-Sta. Fujikawa-rakuza [July 17 (Sat.) - September 26 (Sun.), 2010]
"It's a Tasty World - Food Science, Now!" exhibition, which was held from November 21, 2009 through March 22, 2010 at the National Museum of Emerging Science and Innovation will be held at the "Taikenkan (experience museum) DONBURA" of "Road-Sta. Fujikawa-rakuza" in Shizuoka Prefecture.
At the "Taikenkan DONBURA" of "Road-Sta. Fujikawa-rakuza," you can enjoy various learning experience such as the role of science in our daily lives and crafts.
- Event Outline -
Venue: Road-Sta. Fujikawa-rakuza
Term: July 17 (Sat.) - September 26 (Sun.), 2010
Organizer: Fujikawa Machizukuri Co., Ltd.
Co-host: Fuji City
In association with: Fuji City Board of Education/Fujinomiya City Board of Education
Planning and Production: National Museum of Emerging Science and Innovation/Fujikawa Machizukuri Co., Ltd.
- The Purpose of this Special Exhibition -
How correct is our knowledge and our selection of food as they relate to "our diet" which is so closely related to a healthy life? Do we have knowledge about the mechanism of tasting, food preservation technology, mass production technology to cope with the world-wide increase in population, and the problem of BSE (mad cow disease)? From the standpoint of cutting-edge science and technology, we will look at a range of questions and problems related to human consumption of food through hands-on exhibits.